Since the magazine image is poor quality, here's the recipe online.
As you can see from the picture, doubling this recipe is a great idea. Don't skimp on the basil, it really wilts and shrivels!
Basil Chicken
Tuesday, August 19, 2014
Gigi and Granna have been doing a great job at stocking our freezer with delicious meals when they come to visit. But I do recognize that some meals are just better fresh, especially those with fresh herbs. In that case, it needs to be fairly quick and hassle free if it's something for me to consider making during the week. From that perspective, I highly recommend this recipe for Basil Chicken. I actually had such low expectations for it because of its simplicity that I didn't even take any pictures of the meal. Sacrilege!
Since the magazine image is poor quality, here's the recipe online.
As you can see from the picture, doubling this recipe is a great idea. Don't skimp on the basil, it really wilts and shrivels!
Since the magazine image is poor quality, here's the recipe online.
As you can see from the picture, doubling this recipe is a great idea. Don't skimp on the basil, it really wilts and shrivels!
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