Salmon and Bean Salad

During our trip to the northeast, Aunt Jean made a delicious summertime salad for our backyard BBQ party. It was a hit, so we asked her for the recipe and viola, we made an Alaska version with salmon. Enjoy!

TONNO E FAGIOLI (TUNA & BEANS) 

MIX: 

½ large red onion thinly sliced

2 large crushed garlic cloves

1/2C olive oil

1T white wine vinegar 

ADD: 

4C canned cannelloni (white kidney) beans

2 6oz. cans white tuna (or fresh fish like salmon!)

4 handfuls sliced fresh basil

salt & pepper to taste 

cherry tomatoes and/or chopped red pepper added

OPTIONAL:

Crumbled feta cheese

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