Overnight Oats

The first time I ate overnight oats I wan't a fan. But then it started to grow on me, similar to my journey with sushi. Have you tried it yet? I see it on all the "brunch" menus these days. Rather than the traditional granola/yogurt or hot oatmeal, overnight oats is a combination of the two. The real trick is learning how to customize it to your taste. 

Here's a pretty generic recipe to get you started. You can then add dried fruit, berries, coconut or nuts.  Happy breakfast!

Ingredients:

• 1/2 cup of old fashioned rolled oats
• 1/3 cup of Greek Yogurt
• 2/3 cup of nonfat milk (or milk of your choice)
• 1 tablespoon of chia seeds
• 1/2 tablespoon of honey, plus a little more to drizzle on top in the morning
• 1 teaspoon of vanilla extract
• fresh blueberries, to your liking

Steps:

Combine all of the ingredients in a bowl and let sit in the fridge overnight. In the morning, stir in blueberries and drizzle with honey. Enjoy :)