*Serve with rice. Brown, white, basmati, etc. I served with brown rice noodles and I don't think it soaked up the broth as nicely as rice would
*Don't skimp on the broccoli or the thai curry sauce
*Add some extra salt if you use low sodium chicken broth and unsalted natural PB
*You'll definitely want that siracha sauce if you like spicy food
This was a solid weeknight slow cooker meal; a one pot meal that didn't need much prep. Go to the link above to see some pretty pictures!
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